Kristal & Ashley are 2 stay at home moms of a bunch of little kids. They both love to cook, but live a LONG ways from each other and are tired of sharing recipes over online chats....soooo, in comes Just a Spoonful of Honey...THE BLOG!
So sit back, read up, turn up the killer cooking tunes, and get into the kitchen!!!!
Wednesday, July 27, 2011
A pregnant woman's dream (and a non pregnant dill lovers)
This dill dip is soooo soo good and soo easy! I always have fresh dill on hand during my first trimesters because my cravings are intense and usually include dill, tomatoes or taco bell. So I tried this recipe and HAVE to share
1 cup sour cream
1 cup mayonnaise
1-1/2 tablespoons minced onion
1 teaspoon seasoned salt
1-1/2 tablespoons fresh flat-leaf parsley, chopped finely
4-1/2 tablespoons fresh dill, chopped finely
In a medium bowl, stir together the sour cream, mayonnaise, onion, seasoned salt, parsley, and dill. Mix well. Chill at least 30 minutes to allow flavors to mingle.
it's good enough to just eat offf the spoon, but I know the non preg would think that's weird, so get yerself some carrots, cucumbers and bell peppers and go to town! Ok, or chips!!!