Kristal & Ashley are 2 stay at home moms of a bunch of little kids. They both love to cook, but live a LONG ways from each other and are tired of sharing recipes over online chats....soooo, in comes Just a Spoonful of Honey...THE BLOG!
So sit back, read up, turn up the killer cooking tunes, and get into the kitchen!!!!

Monday, June 27, 2011

Sugarless berry cobbler and ice cream...

Ok, my friend Lanae has inspired me to try and make my desserts w/o white sugar.  It's not too hard. I had no idea.  But thanks to County Living magazine, I didn't have to try and figure out the sweetness on my own.  They have a recipe w/o sugar.  Here it is:
1 pint blackberries
1/2 pint raspberries
1/2 pint strawberries sliced
(or instead of the above berries, we just threw in about 2C of the Sam's club frozen berry mixture...which we go through like crazy!)
1/4C honey
3/4 C flour (whole wheat or white)
1/2 C oats
1/2 C agave
1 stick of butter

Preheat oven to 375.
In a large bowl mix berries.  Drizzle with honey.  Sprinkle with 4 T flour and toss.  Put it in an 8x8 baking dish.
Then mix the remaining flour, oats, agave and butter with a pastry blender or your fingers until mixture forms large, kinda sticky, lumps.  Sprinkle that over the berries.  Bake until golden brown....about 40-45 min.  Top with delicious coconut milk ice cream (again, no sugar)....or top with that awesome whipped coconut milk cream posted below...both are great, and my kids had no idea it was a dairy free, sugar free recipe!

1 comment:

  1. can't wait to try this one! love it when you find the recipe already done!