Ok, my friend Lanae has inspired me to try and make my desserts w/o white sugar. It's not too hard. I had no idea. But thanks to County Living magazine, I didn't have to try and figure out the sweetness on my own. They have a recipe w/o sugar. Here it is:
1/2 pint raspberries
1/2 pint strawberries sliced
(or instead of the above berries, we just threw in about 2C of the Sam's club frozen berry mixture...which we go through like crazy!)
3/4 C flour (whole wheat or white)
1/2 C oats
1/2 C agave
1 stick of butter
Preheat oven to 375.
In a large bowl mix berries. Drizzle with honey. Sprinkle with 4 T flour and toss. Put it in an 8x8 baking dish.
Then mix the remaining flour, oats, agave and butter with a pastry blender or your fingers until mixture forms large, kinda sticky, lumps. Sprinkle that over the berries. Bake until golden brown....about 40-45 min. Top with delicious coconut milk ice cream (again, no sugar)....or top with that awesome whipped coconut milk cream posted below...both are great, and my kids had no idea it was a dairy free, sugar free recipe!