Sunday Morning Crepes....on Monday

We used to try and make it a tradition to have crepes every monday, then early mroning church hit...but now, we're back to 10:30, so hopefully it'll start again.  But here's our recipe that we've been making for YEARS!!!! This pic isn't the best because I forgot to take a pic til the last one was being eatten...

• 1 1/2 cups all-purpose flour (we do half whole wheat and half white unbleached)
• 1 tablespoon honey
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups milk
• 2 tablespoons stick margarine or butter, melted...or coconut oil
• 1/2 teaspoon vanilla
• 2 large eggs

we just throw all of that in the blender, then pour it into a HOT big pan, let it cook for about a minute then flip it and let it cook again for about a minute.  It should be super super thin....about paper thin.

Then we put berries, bananas, vanilla yogurt, a cream cheese/jam mixture, or if  you're botston, peanut butter and oranges.  You can put whatever.  If we have extras we melt cheese and ham in them for lunch.

Austrian Pancakes

Ok, so this picture does NOT do them justice. I should have taken a CUT picture, because, they're just amazing. If you like German pancakes, you'll LOVE Austrian!Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 cup milk
• 3 eggs
• 1 cup heavy cream
• 2 tablespoons margarine

Alright, just make em the same as German pancakes. Mix everything EXCEPT the butter together. Melt the butter in a cast iron skillet (or a 9x13 casserole dish) and pour the batter over that. Bake it at 325 for 30-35 minutes. It'll get puffy. Serve with fresh fruit, frozen berries, whipped topping or best of all, a gallon of buttermilk syrup. If you don't have the recipe for that already, you're crazy!...(ask us).