Kristal & Ashley are 2 stay at home moms of a bunch of little kids. They both love to cook, but live a LONG ways from each other and are tired of sharing recipes over online chats....soooo, in comes Just a Spoonful of Honey...THE BLOG!
So sit back, read up, turn up the killer cooking tunes, and get into the kitchen!!!!

Wednesday, February 8, 2012

My favorite junk in the whole world!

I LOVE this stuff. Love it!  It's easy to make and so so so so good.  And you only need a little square at a time and you're good.  not that I ever do just one, but I think the normal average, non melt away addict could go for just one at a time.

3/4 cp butter
3 T cocoa
1 T oil
1/4 cp sugar
2 tsp vanilla
1 egg beaten
3 cps graham cracker crumb, not the crappy premade crumbs
1 tsp milk
2 cps powdered sugar
6 oz milk chocolate chips

1. Crush graham cracker crumbs
2. Melt 1/2 cp butter in large sauce pan with cocoa and oil. 
3. Blend sugar, 1 tsp vanilla, egg and graham cracker crumbs into butter chocolate mixture.
4. Mix thoroughly, cool a little and press into a 9x9 pan. Put it in the freezer, while making the middle layer.
5.Cream 1/4 cp butter, 1 tsp milk, powdered sugar and 1 tsp vanilla, mix.
6. Spread over base mixture and put in the freezer to harden.
7. Melt chocolate chips and drizzle all over the middle layer, immediately cutting into small bite-size peices (I recommend a pizza cutter and a knife). If this is not done quickly the meltaways will look like a huge mess. Refrigerate or freeze until hard. Enjoy!

No comments:

Post a Comment